A Conversation With Windswept Acres, a Pickling Company in Prescott, Arizona

A Conversation With Windswept Acres, a Pickling Company in Prescott, Arizona

Everything we make is packed by hand in old-fashioned mason jars just the way our grandmothers did. All of our products are HACCP based and lab tested for shelf life stability and safety. Most of our products have won multiple blue ribbons at both our very own Yavapai County Fair and at the Arizona State Fair, and we won the Best Pickles award from Best of the Best two years in a row.

Yavapai College Small Business Development Center (SBDC) Honors Three Success Award Winners

Yavapai College Small Business Development Center (SBDC) Honors Three Success Award Winners

These entrepreneurs have contributed greatly to our area economy, growing their businesses in spite of the challenges brought on by the pandemic. Adapting to change, pivoting quickly, and expanding services are trademarks of small businesses. In line with these unique traits, the Yavapai College SBDC Success Award winners have excelled during an incredibly challenging time. It is a pleasure to highlight their success.

A Visit With Laurie Austin, Owner of CrossFit Ortus in Cottonwood, Arizona

A Visit With Laurie Austin, Owner of CrossFit Ortus in Cottonwood, Arizona

I own and coach at CrossFit Ortus. We are a CrossFit gym dedicated to helping people live with optimal health. With that in mind we have designed our programs to address more than just movement. We offer Group classes as well as nutritional counseling, personal training, small group training, injury recovery, kids and teens classes. All of our programs are designed to help you to thrive, not just survive. We equip you
with the skills you need to make changes in your life in order to optimize your health.

Wholesome Granola Brand Gaia Bowls, Gains Traction

Wholesome Granola Brand Gaia Bowls, Gains Traction

Meet Alexa Alcala, an entrepreneur and wholesome food advocate that recently relocated to the Verde Valley. With a master’s degree in fine arts, Alcala has been in the restaurant business for over 30 years. Her new business Gaia Bowls’ specialty product is the Honey Nut Granola made with gluten free oats, raw peanut butter, and Arizona cat claw honey from Bisbee, Arizona.